There is so much to love about chocolate chip cookies. They’re delicious, fairly easy to make – especially for a cookie – AND they are pretty much destined to be ugly, yet everyone loves them anyway 😋
This is only the second time that I have made real cake pops – which involves crumbling, mixing with frosting, chilling, etc – rather than just ball-shaped cakes and I forgot how delicious these little treats are!
The first batch I made was way back in August, when I made fairy bread inspired ones. I thought they were super cute, but I’m also loving these chocolate chip cookie ones too – and with today being the ever-so-specific holiday of Something On A Stick Day, it was a no-brainer that cake pops should make an appearance on the blog 😉
They may not be the most perfect creation to be featured here on The Small Adventurer, but as I said earlier, that’s just part of the choc chip cookie charm 😂 Now, enough blabbering, let me show you how to make these tiny treats!
YOU WILL NEED:
FOR THE CAKE:
♡ 6 inch cake pan (I used a silicon one from Daiso!)
♡ 85g butter, softened
♡ 1 egg
♡ 1/2 cup caster sugar
♡ 1/2 tablespoon vanilla extract
♡ 3/4 cup flour
♡ 1/2 teaspoon baking powder
♡ 100ml milkRead More »