Woo-hoo! I did it! After nearly two weeks from my last recipe post, I am finally able to share another one with you and I am SO happy about it 🙌
I had been putting off this recipe, as simple as it is, because working with chocolate can be fickle and stressful, and I had already had some bad luck in the kitchen that day.
Nevertheless, I decided to go for it because I missed creating with food, and I wanted to further my goal of actually using all of my silicon moulds once before I bought any new ones.
Eventually, I got them right AND I was happy enough with them to share them on here – but that was AFTER I accidentally put the chocolate in the microwave for four minutes instead of one, causing me to burn the chocolate beyond recognition, melt the container I was using, *and* fill my kitchen with smoke. Yay!
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I have been playing with chocolate more than usual, but I wanted to experiment with some different fillings this time around. I had covered the top of both Rice Krispies treats and bite-size fudge pieces in chocolate recently, but I was yet to completely coat every side of a filling with chocolate – until now!
I have a few more unique fillings for more chocolates in the future, so if there’s anything that you would like to see me test out, let me know in the comments and I’ll note it down for next time 👇 For now, let’s get onto the recipe!